SPONSORED BY SARSONS
Chunky haddock fillets coated in panko breadcrumbs and baked until crisp. Served with hand-cut and baked chips, smashed minted garden peas and a good few splashes of Sarsons vinegar.
SPONSORED BY MARIGOLD.
Ginger spiced Pumpkin muffins with dates, coconut sugar and syrup. A lovely little autumnal treat, perfect with or without a sticky citrus icing and roast pumpkin seed topping.
Manchesters Chez Mal Brasserie
A restaurant showcasing stunning dishes in an elaborate yet relaxed setting.
The Chez Mal restaurant, which sits in the heart of Manchesters Malmaison hotel, prides itself on exciting dishes, the finest ingredients, great attention to detail and a true passion for good food and service. Having failed to pass through the doors of this intriguing restaurant, I was most excited when I received an invite to try their new autumn/winter menu. And when I say ‘try’ – I mean – we really got a feast and a half . . .