This satay sauce literally takes 5 minutes and is a great way to liven up your meal, particularly a chicken dish. Check out my Chicken Satay and Crunchy Noodle Salad recipe here.
Whats not to love with that delicious tahini and peanut butter going on.
Its even freezer friendly, so get a few batches made and frozen, ready for those last minute dinner parties or BBQs.
5 minute Satay Sauce
Enough to paste over 4 large chicken kebabs
2 tbsp crunchy peanut butter
Place all the satay sauce ingredients into a food processor and blitz together. Gradually add small amounts of cold water until a smooth consistency is reached.