This Thai dressing is really easy to make. It bright green colour and zinging flavours can liven up any dish instantly. I used a mini blender to blitz the ingredients but a processor could be used if the quantity of the ingredients were increased. For a simple idea of how you can use this tasty dressing; check out my Thai style hake with dauphinoise sweet potatoes recipe.
Thai style dressing
3 tablespoons of oil
2cm piece of ginger finely chopped
Juice of half a lemon
Half a red chilli finely chopped
Handful of coriander roughly chopped (including stems)
2 Kaffir lime leaves
To make the Thai dressing: Use a small blender to blitz together the oil, ginger, lemon juice, chilli, coriander and kaffir lime leaves. If dressing appears too clumpy add more oil and blitz again until desired consistency is reached. And that’s the dressing done. So quick and easy :-).