Thai style dressing that is really easy to make. Its bright green colour and zinging flavours can liven up any dish instantly.
Thai style dressing
I used a mini blender to blitz the ingredients but a processor could be used if the quantity of the ingredients were increased. For a simple idea of how you can use this tasty Thai style dressing; check out my Thai style hake with dauphinoise sweet potatoes recipe.
Thai style dressing
This Thai dressing is really easy to make. It bright green colour and zinging flavours can liven up any dish instantly.
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Servings: 2 people
Ingredients
- 3 tablespoons of olive oil
- 2 cm piece of ginger finely chopped
- 1/2 juice of a lemon
- Half a red chilli finely chopped
- Handful of coriander roughly chopped including stems
- 2 Kaffir lime leaves
Instructions
To make the Thai dressing:
- Use a small blender to blitz together the oil, ginger, lemon juice, chilli, coriander and kaffir lime leaves. If dressing appears too clumpy add more oil and blitz again until desired consistency is reached. And thats the dressing done. So quick and easy :-).
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[…] cupboard ingredients like rice or pasta but things like a spicy jerk sauce to load onto chicken, a citrus dressing to drizzle on your fish, or a zesty basil pesto to mix with your […]