1cardamom pod – crushedseeds removed & ground in pestle & mortar
Seeds from half a vanilla pod
Instructions
1. Place the gelatine in a small container, fill with cold water and leave for 5-10minutes to soften.
2. In a small pan whisk together the soya milk, coconut milk, ground cardamom seeds, vanilla seeds, honey and treacle. Place on a medium heat and gently warm. Do not boil.
3. Check the gelatine has softened and remove from the water, squeezing out any excess water.
4. Just before the soya mixture begins to boil; remove from the heat and add the gelatine. Stir well until all gelatine has fully dissolved
5. Pour panna cotta into moulds and transfer to the fridge. The mixture usually takes around 4 hours to set.