Deliciously chocolatey and bursting with mint and honey aromas, these healthy, flourless courgette muffins are low in calories and high in protein. Little cups of tasty goodness, which are the perfect answer to a guilt-free afternoon treat or a post-workout snack.
In large bowl mix together the ground almonds, protein powder, cacao powder, icing sugar and bicarb. Place to one side.
Finely grate the courgette onto a sheet of kitchen paper. Gather up the corners of the kitchen paper around the courgette and squeeze out any excess water.
In another bowl add the drained courgette, whisked eggs, mint essence and honey. Use a wooden spoon to mix together well.
Add the bowl of dry ingredients to the bowl of courgette and eggs and combine well.
Divide the mixture evenly between 7 muffin cases. Each case should be just over half full.
Scatter the chocolate chips over the top of the mixture in each muffin case before placing the tray in the centre of a pre heated oven. Bake at 180 degrees C for 20 minutes.
Remove from the oven and cool on rack. Top with fresh mint leaves and enjoy!