A simple and authentic guacamole recipe with creamy avocado, perfect for spreading on your tacos or for dunking in tortillas. Easy to put together in just 5 minutes and a squeeze of lime helps keeps this lovely Mexican dip nice and fresh
Half the avocado by slicing the knife into the fruit and move around the stone. Then twist each half in opposite directions and pull apart.
To remove the stone carefully hit the blade of the knife into the stone, then twist and pull.
Leave the avocado flesh in the skin and use a fork to carefully mash the flesh and then scoop out.
Add the lime juice to the avocado and mix well. (Lime helps to prevent browning). Then add the chopped chilli, diced tomato and most of the coriander. Mix together well then transfer to a serving bowl and sprinkle over any remaining parsley.