Chilli Garlic Prawns Starter

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Chilli garlic prawns starter served on cocktail sticks with pan fried strips of courgette. The king prawns are cooked in a spicy honey glaze and served with a sprinkle of chopped parsley.

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Chilli Garlic Prawns Starter

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Ingredients

[{"selector":"#anim-26cc9603-1611-499b-9d60-4473439c85b4","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ee1c7ad2-5230-40db-9f44-3345f745793a","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] – 2 large courgettes – 2 tbsp olive oil (For the courgettes) – 300 g fresh raw king prawns – 1 tbsp Oil (for chilli garlic glaze) – 2 tablespoon honey – 1 garlic clove minced – 1 red chilli finely chopped – 1 tbsp Mirin sweet rice wine – 20 g parsley roughly chopped – Extra oil, parsley and black pepper for serving (optional) Learn more

Chilli Garlic Prawns Starter

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For the full recipe and step by step images visit: properfoodie.com or swipe up now!

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