Plums and rhubarb were just meant to be together when it comes to a crumble. One balances out the other & they roast down into a deliciously sticky filling.
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– 175g/1.4 cups plain flour – 100g/0.44 cups cold butter cubed – 250g/1.52 cups plums de-stoned and sliced – 450g/3.69 cups rhubarb washed and chopped – 1 teaspoon ground ginger – ½ teaspoon mixed spice – 150g/0.75 cups Demerara sugar for the filling – 50g/0.25 cups Demerara sugar for the crumble
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YIELD
4 people
TYPE
Dessert
TIME
1 hr
LEVEL
Easy