This recipe uses black coffee with Baileys added directly. However, a shot of coffee made up with milk could also be used to make a Baileys latte version.
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– 400 ml Freshly made black coffee (enough for 2) (Instant or ground) – 2 teaspoon Golden syrup or honey – 2 50ml measures of Baileys Irish cream – 50 ml double cream – Freshly grated nutmeg or cocoa powder to serve (optional)
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YIELD
2 people
TYPE
Drink
TIME
15 minutes
LEVEL
Easy