Baileys Irish Cream with Coffee
Irish cream coffee! Baileys coffee is an easy recipe to serve up at home as afternoon treat or in place of dessert after a meal. Its especially great at Christmas with a bit of nutmeg sprinkled on top
This recipe uses black coffee with Baileys added directly. However, a shot of coffee made up with milk could also be used to make a Baileys latte version.
– 400 ml Freshly made black coffee (enough for 2) (Instant or ground)
– 2 teaspoon Golden syrup or honey
– 2 50ml measures of Baileys Irish cream
– 50 ml double cream
– Freshly grated nutmeg or cocoa powder to serve (optional)
Baileys Irish Cream & Coffee
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