Popcorn bites flavoured with Coriander, Horseradish and Lime
Popcorn bites flavoured with pungent horseradish, refreshing lime and nutty ground coriander. A perfect snack for adults and kids, which is super easy to make and great for on the go.
40gshop-bought lightly salted popcornSkinnyPop Original popcorn is a nice healthy option
2teaspoonhorseradish sauce
2large eggs
2teaspoonground coriander
1Juice of lime
Butter or oil for greasing baking tray
Extra wedges of lime of squeezing over the top
Equipment
1shallow bun/mince pie baking tray
Instructions
Pre heat the oven to 180 degrees C
In a bowl mix together the horseradish, egg whites, coriander and lime juice. Use a whisk to fully combine if necessary.
Next use a sharp knife the chop the popcorn into smaller chunks (Each piece into 2 or 3 chunks).
In a large bowl combine the egg white mixture with the chopped popcorn and mix well with a wooden spoon.
Use a non stick bun or mince pie tray and lightly grease with oil or butter. Use a teaspoon to place equal amounts of the mixture into each of the wells of the bun or mince pie tray. Use the back of the spoon to push down the mixture and shape to the base of each well.
Place the tray in the centre of the pre heated oven and bake for 15 minutes or until golden brown.
Once out of the oven use a spoon or thin spatula to remove the bites before they cool.
Pile into a bowl, squeeze over extra lime juice and serve.
The popcorn bites will keep for up to one week in a tightly sealed container.