Hi and welcome!
I’m Debbie and this is my internet home. I am a nutritionist, chef, researcher, deli assistant, food lover, home cook and fiance to Ben. I live in a town called Glossop on the edge of the Peak District in North West England.
I started this blog in October 2015 as a way to gather and share all my home cooked recipes. I love food and love to experiment in my kitchen with new ingredients and ideas.
As a registered nutritionist I like to create healthy, wholesome and nutritious dishes, which also taste amazing. You can find all of my nutritious dishes under the Healthy Option Meals category.
My other half is Ben, who also has a passion for food, and enjoys trying and taste-testing all of my food creations. Hes not against a bit of cooking himself, but more enjoys the outdoor side of things.
The newest addition to our lives is our little allotment plot. The plan for 2017 involves learning lots about growing and garden kitchens. So far I’ve been enjoying supervising (watching) Ben, whist he digs, and gulping flasks of coffee.
Last year I completed a 4 week chefs course and achieved my level 2 award in culinary skills.
I had such an amazing time and learnt so much. This has lead to other opportunities including cooking demos in front of live audiences!
By day I work as a Nutrition Researcher……all academicy and stuff…. hmmm. I also have a part time job in a local deli, where I am keeping my hand in with local produce, hospitality and generally foodie stuff.
….and so I must cook and blog by night. So far this is working out pretty well and I am loving every minute of it.
In 2012 Ben and I were lucky enough to be able to go on a 10 month round the world trip. It was one of the most amazing experiences of our lives and something that we will never forget.
Of course the food was one of the best bits and a major highlight for us……
…….. mostly 😉
We tried everything from octopus in Japan and amazing pho noodles in Vietnam to chicken parmi in Australia and meatloaf in Vegas. Along the way I kept a diary and notes of food that really stood out, with plans of cooking great things when we got home. However, when we did get home the diary soon got forgotten and time slipped away without me really ever trying to recreate anything from our travels – disastrous!! Honestly – absolutely unforgivable!
I’ve started to share some of these recipes on the blog but theres still so many great dishes that I want to make….and eat! I would love some of the more unusual recipes to become a regular part of our home menu.
I hope you enjoy ProperFoodie as much as I enjoy writing and creating it. Please get in touch if you have any questions or suggestions: email@example.com
Thanks for visiting!!