5 minute Satay Sauce

This satay sauce literally takes 5 minutes and is a great way to liven up your meal, particularly a chicken dish.

Whats not to love with that delicious tahini and peanut butter going on.

Its even freezer friendly, so get a few batches made and frozen, ready for those last minute dinner parties or BBQs.

For a couple of ideas of how to use this great sauce check out my satay skewers and chicken satay platter with quinoa salad

How to make satay sauce

📖 Recipe

5 minute Satay Sauce

By: Debbie Jones

Chicken satay sauce

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Ingredients

 

• ▢ 2 tablespoon crunchy peanut butter
• ▢ 2 tablespoon brown tahini sauce
• ▢ 1 green chilli deseeded and roughly chopped
• ▢ 1 garlic clove peeled and roughly chopped
• ▢ 2 cm piece of fresh ginger peeled and roughly chopped
• ▢ 15 g fresh coriander roughly chopped
• ▢ 10 g of fresh mint leaves roughly chopped
• ▢ 1 teaspoon light soy sauce
• ▢ Juice of 1 lime
• ▢ 2 tablespoon cold water

Instructions

 

• Place all the satay sauce ingredients into a food processor and blitz together. Gradually add small amounts of cold water until a smooth consistency is reached.

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