Slow cooked beef brisket smothered in a rich smokey sauce and wrapped up in a burrito with rice and white cabbage slaw
Satisfying is the only word that is needed to describe these burritos. The fall apart beef brisket is heaven in itself. Add a smokey, rum flavoured sauce, creamy white cabbage coleslaw and wrap it all up in a burrito and its just the most fabulous thing ever. If you want a partner in crime, that is just as tasty, to go along side these fabulous beef brisket burritos then my chipotle chicken tinga burritos, my Jerk chicken tacos. or my paprika chicken wraps should do a pretty good job.
Cooking beef brisket
This is one of those dishes that you can prepare first thing in the morning and then leave in a low oven for the rest of the day whilst you go off and do something fun. In fact, brisket often benefits from being left a little longer in the oven – so you can even be back home a little later than intended with no need to worry.
You know brisket is ready when you give it a prod and it practically falls apart there and then. Well maybe not quite that easy – but it does fall apart without hardly any effort. If you think it might require a bit of elbow grease to break it up, then its not quite ready – pop it back in the oven for half an hour or so.
This dish really is effortless, the hardest part is fitting everything into the burrito and getting it all neatly wrapped up 🙂
Definitely a dish for a lazy Saturday or an al fresco garden party
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I am linking this recipe to #cookblogshare hosted by hijackedbytwins, recipesmadeeasy, everydayhealthyrecipes and Easypeasyfoodie. I am also linking to #brilliantblogposts by honestmum, #cookonceeattwice by searchingforspice and #recipeoftheweek hosted by amummytoo.