Butternut squash soup with celery and sage is my new favourite healthy meal.
Reasons to put this recipe to the top of your “mid-week tea” list or even your “recipes to make for the freezer” list, right now:
- It’s chocker with lots of healthy vegetables.
- It fills you up in next to no time.
- And it looks amazing with all those vibrant greens from the celery and sage shining through. What’s not to love about this soup?